Green Shiso Omakase Brings a Unique Tasting Experience to Quay Quarter Lanes
A new dining experience has arrived to Quay Quarter Lanes
Sydney’s omakase lovers, get ready—this is one dining experience you won’t want to miss. A new culinary experience has arrived to Quay Quarter Lanes, and it’s set to impress Sydney’s discerning food lovers. Green Shiso Omakase is opening its doors, bringing an intimate, seasonal, and meticulously crafted omakase dining experience to the heart of Circular Quay.
For those unfamiliar with the omakase concept, it’s a Japanese dining tradition where the chef curates a multi-course meal, using the freshest ingredients of the day. At Green Shiso, this experience will be elevated with an emphasis on sustainably sourced seafood, premium Wagyu, and rare seasonal produce—all expertly prepared in front of diners for a truly immersive experience.
Seating will be limited, ensuring an intimate encounter with the chef, who will guide guests through a journey of delicate flavors, precise techniques, and artistic plating. From expertly aged sashimi to hand-crafted nigiri and innovative Japanese-inspired dishes, Green Shiso will celebrate both tradition and creativity in every bite.
Quay Quarter Lanes has quickly become Sydney’s go-to destination for premium dining, blending modern culinary concepts with rich heritage. Green Shiso joins a dynamic mix of restaurants, bringing a unique, high-end offering that perfectly complements the precinct’s evolving food scene. Whether for a special occasion, an exclusive business dinner, or an indulgent night out, this omakase experience will set a new benchmark for dining in the city.
Green Shiso Omakase is now open, with reservations essential due to limited seating. Green Shiso Omakase is located 6 Loftus Lane, Quay Quarter Lanes.
For updates, follow Quay Quarter on social media or visit the precinct to discover more.
For those unfamiliar with the omakase concept, it’s a Japanese dining tradition where the chef curates a multi-course meal, using the freshest ingredients of the day. At Green Shiso, this experience will be elevated with an emphasis on sustainably sourced seafood, premium Wagyu, and rare seasonal produce—all expertly prepared in front of diners for a truly immersive experience.
Seating will be limited, ensuring an intimate encounter with the chef, who will guide guests through a journey of delicate flavors, precise techniques, and artistic plating. From expertly aged sashimi to hand-crafted nigiri and innovative Japanese-inspired dishes, Green Shiso will celebrate both tradition and creativity in every bite.
Quay Quarter Lanes has quickly become Sydney’s go-to destination for premium dining, blending modern culinary concepts with rich heritage. Green Shiso joins a dynamic mix of restaurants, bringing a unique, high-end offering that perfectly complements the precinct’s evolving food scene. Whether for a special occasion, an exclusive business dinner, or an indulgent night out, this omakase experience will set a new benchmark for dining in the city.
Green Shiso Omakase is now open, with reservations essential due to limited seating. Green Shiso Omakase is located 6 Loftus Lane, Quay Quarter Lanes.
For updates, follow Quay Quarter on social media or visit the precinct to discover more.