In France, a bouillon is a traditional, spacious restaurant that usually serves traditional French cuisine, in particular a Bouillon (broth) which has provided the name for this class of restaurants. Bouillon l’Entrecôte, such as his precursor in Pymble, Brasserie l’Entrecôte, takes a nod from the original Le Relais de l’Entrecôte, the famous one dish steakhouse that opened in 1959 in Porte Maillot, Paris. The concept is simple, an amazing quality Sirloin Steak, accompanied by the delicious secret sauce, crispy homemade french fries, a simple salad & a glass of wine. Nothing more, Nothing less …
