Located where Sydney's CBD vibrancy meets iconic Harbour Bridge views, Penelope's emerges as a testament to Sydney’s culinary identity. Launching this November, Executive Chef Cuong Nguyen, Head Chef Bremmy Setiyoko, and General Manager Lee Potter Cavanagh draw deeply from their own culinary upbringings in Sydney to craft a dining experience that challenges and celebrates the essence of Australian cuisine. Nguyen, with a legacy like Hello Auntie, Setiyoko and Potter Cavanagh with their innovative creations, all bring their memories to the plate & glass, providing a taste that is as unique as it is familiar. Set against a backdrop of the iconic Harbour Bridge, Penelope’s invites you to relive their stories, one dish at a time. Experience the heart of Australia, redefined.
